Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Then, bake them in the oven for about 20 minutes. That's it! Comfort food made with only 6 ingredients! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Your family will fall in love with these! Flaky puff pastry wrapped around the chicken is so delicious! These chicken puffs are a great party food. Then, it's mixed with spinach and shredded Parmesan cheese. Just throw in whatever you have in your fridge! This simple recipe is totally flexible on what kind of chicken you can use. Or, use leftover cooked chicken, shredded chicken, or rotisserie chicken. You can use skinless boneless chicken breast, tenderloins, or chicken thighs. You don't even have to make your own puff pastry. This chicken puff pastry is so ridiculously easy to make. And, if you wrap the chicken and spinach into a flaky puff pastry and add Parmesan cheese - you get cute chicken puffs that you see on the photos. Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese. If you are unsure if your chicken is completely cooked, check that the internal temperature is at least 165 degrees with a meat thermometer.Chicken and Spinach in Puff Pastry - a perfect appetizer or dinner! Your family will love these puffs stuffed with chicken, spinach, and Parmesan! An easy meal made with just 6 ingredients!Ĭhicken and spinach go so well together. This stuffed chicken will need to baked in a 400 degree oven for 25-30 minutes. Cook at 400 degrees for 25-30 minutes or until the chicken is completely cooked through. Sprinkle each side of the chicken with the seasonings and place into a greased baking dish. If needed, you can secure your chicken with a toothpick. Next, spread the spinach mixture over one side of the chicken and fold the other side of the chicken over. Slice your chicken breast lengthwise so that it folds open- take care to not slice the breast all the way through.
How to make Spinach and Feta Stuffed Chickenįirst, combine the cream cheese, feta, spinach and lemon zest and set aside. Spices- garlic powder, salt, pepper and Italian seasoning.Spinach- I used fresh spinach, but you can use frozen, just be sure to remove all of the moisture first.Cream cheese- softened will spread much easier, so let your cream cheese come to room temperature.Chicken breast- small to medium breasts work best in this recipe, but if you can only find larger ones then I recommend pounding them down so they’re thinner.For the complete recipe, just scroll to the bottom of the page. If you’re looking for some new ways to prepare chicken breast, give this recipe for Easy Bacon Wrapped Chicken Breast or this Easy Pesto Chicken a try! Ingredients for Stuffed ChickenĪs always, here is a quick overview of the ingredients used in this Spinach and Feta Stuffed Chicken. I served this stuffed chicken with Cheddar Garlic Keto Biscuits and Parmesan Roasted Cauliflower, but a fresh salad would also be the perfect side dish for this meal! For dessert, we had this Keto Brownie Pie.
The best part is that this meal is cooked in under 30 minutes and requires very little cleanup, making it perfect for weeknights! It’s such a healthy and versatile cut of meat, I can’t help but get creative! This Spinach and Feta Stuffed Chicken is the perfect way to make a healthy dinner your family will love. I love thinking up new ways to spice up chicken breast. Ready in 30 minutes, this meal will become one of your weeknight favorites! This Spinach and Feta Stuffed Chicken is packed with two different cheese, fresh spinach and garlic and is rubbed with a delicious herb mix.